Starters
- Certified Angus Beef® Sliders
Three mini burgers topped with Cheddar cheese and caramelized onions - Steamed Shrimp
Pink peel and eat shrimp steamed and served with drawn butter - Crispy Calamari
Served with marinara sauce - Hearth Baked Bruschetta
Topped with balsamic tomatoes and fresh Mozzarella - Chef Alan's Famous Crab Dip
Small • Regular
Served with toasty flatbread - Starter Sampler
A delicious combination of house favorites:
Shrimp cocktail, Asian pot stickers and Hot wings - Buffalo Hot Wings (10) • (20)
Served with carrots, celery sticks and our own bleu cheese - Asian Pot Stickers
Filled with pork and served with an Oriental sweet chili dipping sauce - Crispy Coconut Shrimp
Fried golden and served with a sweet and tangy sauce - Loaded Potato Skins
Applewood smoked bacon, cheddar and Jack cheese - Steamed Clams
Little Neck clams steamed with white wine and garlic butter - Crispy Mozzarella Cheese
With Marinara Sauce - Monday Night
Add on the wing buffet to your entrée as an appetizer
Salads
-
House Garden or Caesar Salad:
Small • Regular
Add grilled or crispy chicken breast
Add grilled shrimp
Add Atlantic salmon
Add diver sea scallops
Add Certified Angus Beef®
Flat Iron Steak - Shrimp & Crab Cobb Salad
Crispy garden salad topped with baby shrimp, Blue Lump crabmeat, avocado, Gorgonzola Bleu cheese, smoked bacon, diced tomatoes, black olives, Cheddar cheese and your choice of dressing - Pacific Salmon Salad
Broiled salmon fillet on top of crisp garden greens, Feta cheese, mandarin oranges, toasted almonds, black olives and red onion served with your choice of salad dressing - Cobb Salad
Crisp garden salad with tender sliced chicken breast, Applewood bacon, ripe tomatoes, hard-cooked egg, avocado and crumbled Bleu and Cheddar cheeses - Mediterranean Salad:
Small • Regular
Flaked albacore tuna with baby romaine lettuce, Kalamata olives, red onions, diced tomatoes, feta cheese and banana peppers served with a balsamic vinaigrette - Granny Smith Fandango:
Small • Regular
Crisp garden salad with a grilled chicken breast, crumbled Blue cheese, tangy sweet cranberries, red onion, crunchy walnuts and diced Granny Smith apples - Crunchy Oriental Salad
Crisp garden salad with soy-glazed chicken, mandarin oranges, red onion, sesame seeds, crunchy walnuts and crispy noodles with our Asian dressing. - Crispy Chicken Salad:
Small • Regular
Fried chicken tenderloins on top of garden greens, diced ripe tomatoes, hard-cooked egg, red onion, shredded Cheddar cheese and honey mustard dressing - Dressings
Thousand Island, Ranch, Sweet & Sour House, Bleu Cheese, Honey Mustard, Strawberry, Raspberry or Balsamic Vinaigrette, Light Italian and Oriental Sesame - Add crumbled bleu cheese
- Add Rustic Bread Loaf
Soups
- Chefs Homemade Selection
Soup of the Day
By the cup • By the bowl -
Italian Wedding Soup
By the cup • By the bowl
Savory chicken broth with vegetables, pasta, mini meatballs and parmesan cheese - Alan's French Onion
Euro-style onion soup finished with sherry and a Gruyere and mozzarella gratin - Chili 'N Cheddar
By the cup • By the bowl
Chicken & Pasta - Choose One Side
- Chicken Madeira:
Small • Regular
Sautéed chicken breast topped with fresh asparagus and melted provolone cheese, finished with a Madeira wine mushroom sauce and served with garlic-mashed potatoes - Chicken Parmigiana
Tender chicken breast lightly breaded served with spaghetti and marinara - Black Forest Chicken
Small • Regular
Sautéed chicken breast topped with Black Forest ham, tangy barbecue sauce, melted Swiss cheese and crispy Applewood bacon - Fettuccine Alfredo:
Small • Regular
Pasta tossed with a blend of sweet butter, cream, parmesan cheese. Regiano cheese and fresh ground pepper
Add a grilled or crispy chicken breast
Add grilled large shrimp
Add lump crabmeat
Add seafood (shrimp, scallops and crab)
Add fresh sautéed vegetables - Shrimp Rosa
Large pink shrimp sautéed with olive oil, cream, parmesan cheese, Roma tomatoes and ground black pepper over fettuccine pasta
Chef Alan's Signature Dishes
- Chef Alan’s Surf ‘n Turf
Six-ounce Certified Angus Beef® filet mignon paired with a six-ounce Coldwater lobster tail on a bed of sautéed orzo pasta and fresh asparagus spears served with drawn butter and choice of one side - Steak Bruschetta
Tender Certified Angus Beef® steak tips sautéed in olive oil, garlic, vine-ripened tomatoes and Pomodoro sauce with fresh Mozzarella, penne pasta and balsamic drizzle - Seafood Fra Diavolo
Shrimp, Diver sea scallops and Little Neck clams tossed with fettuccine in medium spicy marinara sauce served with one side - Vegetarian Sauté
Fresh seasonal vegetables lightly seasoned, sautéed with olive oil and garlic, tossed with fettuccine, topped with Asiago cheese and pine nuts
Classic Burgers - Includes choice of Bistro Fries, coleslaw, chips or applesauce
- Alan's Bistro Burger
Eight-ounces of lean Certified Angus Beef® ground beef on a toasted kaiser roll with crisp lettuce, tomato and a pickle spear served with fries.
You may substitute a Juicy Boneless
Chicken Breast - Crab Cake on Kaiser
Our own crab recipe on a toasted bun with fries. - *The Kobe Burger
Served with sautéed onions -
Add On Burger Toppings:
American cheese
Cheddar cheese
Swiss cheese
Bleu cheese
Mozzarella cheese
Pepper Jack cheese
Applewood Smoked bacon
Sautéed mushrooms
Sautéed onions
BBQ sauce
Chili
Hot wing sauce
Jalapeños
Sides
- Crispy House or Caesar Salad
- Garlic-mashed Potatoes
- Bistro Fries
- Vegetable du Jour
- Coleslaw
- Applesauce
- Baked Potato after 4pm
Loaded with cheddar and bacon add .99
Add Ons
- Vegetable of the Day
- Bistro Fries
- Roasted Garlic-mashed Potatoes
- Sizzling Mushrooms
- Steamed Fresh Asparagus
- Coleslaw
- Applesauce
- Baked Potato
After 4pm
Loaded with cheddar and bacon add .99
Prime Rib & Hand Cut Steaks - Choose Two Sides
- Certified Angus Beef®
Prime Rib & Hand-cut Steaks
We proudly serve the Certified Angus Beef® brand - Angus beef at its best®. This premium beef is perfectly prepared for your total taste satisfaction. Enjoy the best-tasting beef today. - *Center-cut Certified Angus Beef®
Filet Mignon, 8 oz.
12 oz. Hand cut, lightly seasoned and broiled to order Add sautéed mushrooms or onions to your steak - *Center-cut Certified Angus Beef®
New York Strip Steak, 12 oz.
- Friday & Saturday *Roasted Certified Angus Beef® Prime Rib w/au Jus
Slowly roasted western prime rib served with natural juices
12 oz.
16 oz.
24 oz. Super cut
Slowly roasted western prime rib with natural juices - *Broiled 12-ounce Certified Angus Beef® Flat Iron Steak
Served with frizzled onions - *Certified Angus Beef® Tenderloin Filet Tips
Sautéed with mushrooms, red wine sauce and garlic-mashed potatoes. - Kobe Beef Chopped Steak
Grilled with sautéed onions and topped with portabella mushroom sauce. - Add Sautéed Mushrooms or Onions to Your Steak
- Add Blackened Gorgonzola to Your Steak
Medium Rare - Warm Red Center
Medium - Hot Pink Center
Medium Well - Slightly Pink Center
Well - No Pink
• The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Casual Fare
- Chicken Tenders & Fries
Served with coleslaw and honey mustard (no sides). - Shrimp in a Basket & Fries
Served with coleslaw and cocktail sauce (no sides) - Penne Pasta Marinara
With fresh Mozzarella and Parmesan cheeses - Steak & Swiss Dip Melt
Grilled thinly sliced steak with sautéed onions and melted Swiss cheese on crusty bread served with au jus - Turkey Spinach Pesto Panini
Turkey breast, spinach pesto spread, sautéed onions, tomatoes and Asiago cheese on a focaccia roll. - Quiche of the Day
With your choice of soup of the day, house or small Caesar salad.
Lunch Menu
Brick Oven Pizza - Individual gourmet pizza baked in our authentic hearth brick oven
- Any 1/2 Pizza and Soup or Salad
Combo
Choose your pizza and your choice of our own soup of the day, wedding soup or a small house or Caesar salad. Served until 4:00 p.m. daily
Add a Crock of Alan’s French Onion
Add a cup of our Chili 'N Cheddar
…Try ANY of our Gourmet Pizzas on a thin-crust tortilla shell. - BBQ Chicken Pizza
BBQ sauce, chicken breast, Smoked Gouda, Mozzarella, sliced red onion and cilantro - Chicken Alfredo Pizza
Alfredo sauce with garlic chicken, Mozzarella, fresh spinach, mushrooms and Feta cheese - Bistro Traditional Pizza
Mozzarella cheese and our own pizza sauce - Pepperoni Pizza
Pepperoni, Mozzarella and our own sauce - Veggie Pizza
White sauce, mushrooms, onions, broccoli, spinach, roasted peppers, tomatoes and Mozzarella. - Philly Cheesesteak Pizza
Thin-sliced beef steak with sautéed mushrooms and onions, peppers, Cheddar and Provolone topped with mild banana peppers. - Spinach, Feta & Mushroom Pizza
White pizza with sautéed mushrooms, spinach, Mozzarella and Feta cheeses.
Sandwiches - Includes choice of Bistro Fries, coleslaw, chips or applesauce
- New York Deli Sandwich
Your choice of tuna, chicken salad, Black Forest ham, roast turkey or Certified Angus Beef® roast beef with your choice of cheese and bread with lettuce, tomato and mayonnaise - Steak Caesar Ciabatta
Grilled steak with melted Asiago cheese, romaine lettuce, Roma tomatoes and Caesar dressing on Panini toasted ciabatta roll - Italian Deli Wrap
Italian salami, smoked ham, Provolone cheese, shredded lettuce, chopped tomatoes, olive oil and red wine vinegar rolled into garlic-herb tortilla with choice of one side
- Half Deli Sandwich & Soup or Salad Combo
Your choice of sandwich with bowl of soup du jour or wedding soup and house or Caesar salad. (NO sandwich sides included. Served until 4:00 p.m. daily.
Add a Crock of Alan’s French Onion
Add a Bowl of Our Own Chili ‘n Cheddar - Crabby Seawich
Lump crabmeat imperial and Sharp Cheddar cheese grilled on whole-wheat until golden - Grinder Panini
Tavern ham, Provolone and hard salami baked in a crusty focaccia roll with lettuce, tomatoes and onions, drizzled with red vinegar, olive oil and oregano - Turkey Rachel
Thin roasted sliced turkey breast with coleslaw, Swiss cheese, Thousand Island dressing, lettuce and tomatoes on marble rye
All-you-can-eat Soup & Salad
- Our garden fresh house or Caesar salad, choice of homemade soup du jour or Italian wedding and warm crusty bread. Served until 4:00 p.m. daily
Lunch Time Classic Burgers - Includes choice of bistro fries, coleslaw, chips or applesauce
Eight-ounces of lean Certified Angus Beef® ground beef on a toasted kaiser roll with crisp lettuce, tomato and a pickle spear served with fries. You may substitute a Juicy Boneless Chicken Breast
Our own crab recipe on a toasted bun with fries
Served with sautéed onions.
Add Two Toppings
Add Three Toppings
Just For Kids - For our guests 11 and under, please
- Peanut Butter and Jelly with One Side
- Grilled Cheese with One Side
-
Steak Burger with One Side
Add cheese for .50 - Shrimp Basket with One Side
- Chicken Fingers with One Side
- Spaghetti with Meatball
- Pizza
- Pepperoni Pizza
-
Sides:
Bistro Fries, Vegetables, Applesauce, Garlic Mashed Potatoes or Carrots and Celery Sticks
Kids' Drinks
-
Milk, Juice, Soft Drinks and Tea
Kids' Desserts
-
Sundae
Vanilla ice cream with chocolate syrup and whipped cream -
Chocolate Brownie
- Ice Cream
Beverages
- Monster Milkshakes
- Bottled Spring Water
- Fresh Squeezed Orange Juice
- Fresh Squeezed Grapefruit Juice
- Herbal or Decaf Gourmet Tea
- Hot Tea (regular or decaf)
- Milk or Chocolate Milk
- Hot Chocolate with Whipped Cream
- Fresh Brewed Iced Tea
- Raspberry Iced Tea
- 100% Colombian Coffee (regular or decaf)
- Soft Drinks
- Fresh Squeezed Lemonade